No-Knead Bread !
- Thread starter roller
- Start date
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http://homesteadgardenblog.wordpress.com/ Sorry about the pic being out of order I just do not know how to fix that....thats the blog I got the recipe from...go to bread...
No its not...Its not my recipe I just used it and I will be making it alot...Its a hard crusted bread..
shtrdave
Smoking Fanatic
I will be trying this for sure, wonder if you could roll into balls and put in there and then pull apart for rolls.
MMMMmmmmmm................!!!!!!!!
I love it !!!
Gotta eat some while it's still warm!!!!
Bears Love Fresh Bread !!!!!
Thanks Roller!
Bear
I love it !!!
Gotta eat some while it's still warm!!!!
Bears Love Fresh Bread !!!!!
Thanks Roller!
Bear
dbarnett66
Smoke Blower
- Jun 27, 2008
- 84
- 10
Nice, I like that loaf! I did forget to add a couple of things. before I dump the sticky dough into my preheated dutch oven, I sprinkle a little corn meal on the bottom to assist in a non-stick operation. I also have an electric oven, and I get a tendency of a dark bottom on my loaves. To eliminate a dark bottom, Place a cookie sheet on the bottom rack of the oven under the dutch oven. It helps to deflect the heat, giving me excellent results. Here is a direct link to the No-Knead article:
http://homesteadgardenblog.wordpress.com/2011/08/28/ko-knead-bread/
or his another link with far more detail and a video:
http://www.breadtopia.com/basic-no-knead-method/
One of my loaves:
http://homesteadgardenblog.wordpress.com/2011/08/28/ko-knead-bread/
or his another link with far more detail and a video:
http://www.breadtopia.com/basic-no-knead-method/
One of my loaves:
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You did mention both of those sugestions in your blog and I did both of them..No sticking problem here. When I took it out of the oven it just slid around in the duch oven.. I will be making this bread again soon...Africanmeat yours looks great !!
dbarnett66
Smoke Blower
- Jun 27, 2008
- 84
- 10
I even went back to read the blog and I didn't even remember posting. I guess I am getting old. haha!
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supercenterchef
Smoking Fanatic
I've got a non bbq blog with a very similar recipe, but with a flavor I like even better (technically called 'almost no knead bread')...check my instructions and video at www.supercenterchef.blogspot.com ...but don't laugh at my video! :)
Let me know what you think...I welcome the feedback
Let me know what you think...I welcome the feedback
My wife Judy is a bread freak!
She loves hard crusted bread & would eat that whole loaf.
I would have to beg her for a slice.
If she saw this thread we would be making bread this afternoon.
This is something we will definitely make in the future.
Thanks Roller!
She loves hard crusted bread & would eat that whole loaf.
I would have to beg her for a slice.
If she saw this thread we would be making bread this afternoon.
This is something we will definitely make in the future.
Thanks Roller!
AL,
You will not be disappointed. I have made alot of bread using many methods, have sour dough starter going 365 days a year, and this was some very tasty bread. Hard crust, dense soft middle, and a slight hint of the 'french' bread taste. It accepts butter so very well and is a great dabber for gravy.. lol
Arteries hardening as I write this--but well worth the little effort to do.
I actually put my DO in my fire pit, and it came out perfectly!
Rich
You will not be disappointed. I have made alot of bread using many methods, have sour dough starter going 365 days a year, and this was some very tasty bread. Hard crust, dense soft middle, and a slight hint of the 'french' bread taste. It accepts butter so very well and is a great dabber for gravy.. lol
Arteries hardening as I write this--but well worth the little effort to do.
I actually put my DO in my fire pit, and it came out perfectly!
Rich
supercenterchef
Smoking Fanatic
Dang, I missed this one.
It has been years, but I used to play with sourdough and french breads.
Now days, I don't mess with flour that much, and I have lost my "touch" for the dough.
Is this one anything like the old Basque breads from a dutch oven?
Good luck and good smoking.
It has been years, but I used to play with sourdough and french breads.
Now days, I don't mess with flour that much, and I have lost my "touch" for the dough.
Is this one anything like the old Basque breads from a dutch oven?
Good luck and good smoking.
Yes it is Venture and if you like a hard crust bread you will like this one for sure....Here lately I have been making it plus a Amish white sandwich bread that is delisous...
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