- Sep 19, 2011
- 1
- 10
Lurking for a while and finally joined. I have put several posts on the SMF Facebook page. Latest was yesterday with pulled pork. Just started smokin' this year. I am hooked. Looking at possibilities of turning this into something more than a hobby. Wife can't believe that I am getting up at 4:30 in the morning to start smokin'! Anyway, I am currently using Master Forge gasser. Already looking to upgrade to a quality offset. So far I have smoked spare ribs, chicken, brisket, Boston Butt, and duck. All have turned out great! Look forward to learning on here.
Thanks,
Brian
Thanks,
Brian