Northwest Indiana

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in smoker

Newbie
Original poster
Sep 19, 2011
1
10
Lurking for a while and finally joined. I have put several posts on the SMF Facebook page. Latest was yesterday with pulled pork. Just started smokin' this year. I am hooked. Looking at possibilities of turning this into something more than a hobby. Wife can't believe that I am getting up at 4:30 in the morning to start smokin'! Anyway, I am currently using Master Forge gasser. Already looking to upgrade to a quality offset. So far I have smoked spare ribs, chicken, brisket, Boston Butt, and duck. All have turned out great! Look forward to learning on here.

Thanks,
Brian
 
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Tons of stuff you can learn here from some great folks.
 
   Hope you are rich,the BBQ business is tough and the regulations are worse
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. Try doing some for friends and such first and see if you can sell it(under the table) and dodging all that liability.

   You may be good,but gotta have the Scratch.

I do for Family and Friends and such,I just don't advertize,Big Brother is watching
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.

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     Have fun and...............
 
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