How I make my Award Winning Chicken Q-View Heavy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks for sharing. Looks great. Instead of Country Crock have you tried real butter?


I was wondering that.  Lately when I roast a whole bird in the oven I put an herb butter under the skin and it really helps it get crispy.  This one is definitely on my to do list.
 
icon_cool.gif


Nice sauce and smoke
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky