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Another crazy cromag multi meat smoke BEAR VIEW!

post #1 of 5
Thread Starter 

Tomorrow a small brisket a couple of pork ribs and two whole chickens will come face to face with the smoke and fire of my UDS . Here's a quick view of the brisket coated in mustard and worcestershire sauce then Jeffs rub and montreal seasoning. 

 

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post #2 of 5

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post #3 of 5
Thread Starter 

The brisket and the yard bird resting in foil now and only 3 minutes to go on the ribs

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Edited by cromag - 9/18/11 at 2:55pm
post #4 of 5
Thread Starter 

Those are crushed red pepper flakes on the brisket in case you are wondering

post #5 of 5
Thread Starter 

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now for the bears

 

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