Finally a weekend off so I took advantage of it and cooked up some CSR that I bought on sale for $0.97 lb. I also did some stuff chicken breast wrapped in bacon.
Used a little bit of yellow mustard and Jeff's Rib Rub.
CSR are in the Smoker!
Chicken breast with a corn bread stuffing wrapped with bacon.
I kept the it simple using some canadian steak
seasoning. (BTW, I forgot to take some finish pics before we cut
them up, but I do have one with everything plated).
I cooked the CSR's using 3-2-1 method. A few was falling off the
bone, but the thicker ones were just tender and had a nice tug
Plated up with some modified wicked baked beans, home made
biscuits, and some head country BBQ sauce. I ate every last bit