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Tin Can Bacon (w/ QView)

post #1 of 2
Thread Starter 

Made myself some bacon two weeks ago (OK... I'm a little lazy and should have posted it earlier...) I used the cheap-o soldering iron in a tin can smoking method and smoked it in my grill. It came out quite good. Managed to get about 45-60 min before I had to refill the can. Smoked it for about 8 hours in a mix of hickory and apple chips.

 

Some fresh pork belly:

Pork belly

 

Rubbed and ready to cure

Rubbed and waiting

 

Test fry:

Test grill

 

On the grill with various pieces of cheese (it was a hotter day than I had hoped, but decided to smoke the cheese anyways...)

On the grill w cheese

 

Picture of the can under there

IMAG0525.jpg

 

Nice and smokey

 

Smoked

 

First fry:

IMAG0528.jpg

post #2 of 2

Sierra, Nice job on the bacon and cheese.... icon14.gif

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