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Grill wings BEFORE or AFTER smoking?

post #1 of 9
Thread Starter 

Hey guys,

 

Got fresh BIG wings from the butcher, last few times i smoked wings, was never happy with the skin.  Always cook ~2.5h at 250.

 

100$ question, grill before or after smoking?

 

I've tried to get my smoker up to 300deg, but it's not that easy for some reason.

 

 

post #2 of 9

AFTER

post #3 of 9

Yea, I'd smoke them first then get a good hot grill going, dip them in some secret sauce and brown them up a bit.  Sounds good

post #4 of 9


X2
 

Quote:
Originally Posted by alblancher View Post

Yea, I'd smoke them first then get a good hot grill going, dip them in some secret sauce and brown them up a bit.  Sounds good



 

post #5 of 9
Quote:
Originally Posted by michael ark View Post


X2
 



 



X3

 

Smoke/cook/treat first.

post #6 of 9

 

We coat them with EVOO and dust with S&P.

 

Smoke at 325 (or 225 & crisp up on a grill after).

 

Then toss with melted butter & Frank's hot wing sauce.

post #7 of 9



This is almost exactly what I do too...

Quote:
Originally Posted by SmokinAl View Post

 

We coat them with EVOO and dust with S&P.

 

Smoke at 325 (or 225 & crisp up on a grill after).

 

Then toss with melted butter & Frank's hot wing sauce.



 

post #8 of 9

After!

 

08-28-11 055.jpg

post #9 of 9

Smoke first then grill Good luck

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