First Whole Pig w/ Q

njsmoker83

Meat Mopper

Original poster

Mar 27, 2010

232

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Morris County, New Jersey

• Sep 17, 2011

• #1

Hey guys sorry havent been on in a while.  Been busy with kids and starting new job.  Doing big BBQ for my birthday today.  Cooking the following:

Hot Dogs

Hamburgers

Chicken Wings (on WSM)

Whole Pig (with help from someone)

Enjoy the pics, more to come later.

This is one hour in, the guy helping me said it takes about three to four.

 

bluebombersfan

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Mar 4, 2011

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Winnipeg, Manitoba Canada

• Sep 17, 2011

• #2

lookin good!!  Keep that camera out!! 

 

boykjo

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Raleigh,NC

• Sep 17, 2011

• #3

Thats some hog roaster you got there.................you might be a redneck......

Keep the qveiw comming..........

Joe

 

rdknb

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Chester (Kent Island), Md

• Sep 17, 2011

• #4

looking good

 

realtorterry

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Bullhead City, AZ

• Sep 17, 2011

• #5

Wow that roaster must be blazing to get done so fast? So did you inject him or put any rub on? The skin looks amazing!

 

raymo76

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Aug 8, 2011

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• Sep 17, 2011

• #6

Get-er-done!

 

billyj571

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Aug 23, 2011

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Marysville WA

• Sep 17, 2011

• #7

wow when do we eat?????????????

 

bmudd14474

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• Sep 17, 2011

• #8

that looks fun. Cant wait to see more.

 

tjohnson

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Savage, MN

• Sep 17, 2011

• #9

Reminds me of the BBQ's when I was a kid

Only thing missing are pics of all the old farts drinking beer and telling dirty jokes

Todd

 

roller

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N.E. Louisiana

• Sep 17, 2011

• #10

I like to see the whole hog post...yours looks real good...

 

smoking shawn86

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Jun 13, 2011

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southern Ca,

• Sep 17, 2011

• #11

that hog looks freaky with the eyes out

 

jjwdiver

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St. John, U.S. Virgin Islands

• Sep 18, 2011

• #12

Todd - WE are the old farts drinking the beer...we're just not there!

John

 

roller

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N.E. Louisiana

• Sep 18, 2011

• #13

I was thinking the same thing about the eyes....

 

pperkins

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Jul 28, 2010

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Oregon

• Sep 20, 2011

• #14

That roaster looks awesome, you could do a LOT of meat on that thing!

Did you do any kind of brine or injection on the pig?

Looks great!

- Perry
 

 

Last edited: Sep 20, 2011

scarbelly

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Jul 26, 2009

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• Sep 20, 2011

• #15

jjwdiver said:

Todd - WE are the old farts drinking the beer...we're just not there!

John

Click to expand...

I resemble that remark. 

Good looking pig my friend
 

 

Last edited: Sep 20, 2011

Bearcarver

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• Sep 20, 2011

• #16

Great start NJSmoker!!!!!

Bear

 

sunman76

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Duncan Oklahoma

• Sep 20, 2011

• #17

 looks good so far!

 

alelover

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Sep 20, 2011

• #18

Lookin good. Love the roaster. Does it rotate continuously?

 

njsmoker83

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Mar 27, 2010

232

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Morris County, New Jersey

• Sep 21, 2011

• #19

Sorry took so long to write back.  The guy who taught me bought the 71 pound oinker on Thursday.  Brined it for a little.  No injection.  Rubbed it with oil, garlic, pepper, cumin.  And then had it cook over Lump on constant rotisserie from 900am-330pm.  Was probably the best thing I ever ate in my life.  My family ate plates and plates of it.  Thanks for viewing guys.

 

ptcruiserguy

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Sharps Chapel, Tn

• Sep 21, 2011

• #20

Wholly chit NJSmoker... that pig is bigger then I am.

Looks great, excellent job.