Been smoking butts and turkeys for a good while. I've had several charcoal and one electric dome type smokers over this year. Just got a Master Forge propane from Lowe's plus the dual digital thermometer that ya'll recommended here, good idea shoulda gotten one a long time ago. I seasoned the smoker a few days ago and am now in the middle of my first smoke with it. I've 43 lbs of butts loaded and just getting to smoker temperature now.
Pretty anxious to see the out come. We've got about 35 people coming over for some Q and brew.