So at a major grocery chain around these parts they have "Chuckeye Roast" on sale and my girlfriend bought me one to see what I could do with it. My first inclination is pulled beef since its very fatty and looks like it would go good with some peppers and onions in an au jus.
But I figured I'd pick the brains of the experts and see what they had to say.
But I figured I'd pick the brains of the experts and see what they had to say.