First ABT's and some smoked Shrimp to boot!!! (PadronView)

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padronman

Master of the Pit
Original poster
The Shrimp all dressed up and ready to go

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ABT's stuffed with Chorizo, Onion, Garlic and Cream Cheese.  DELICIOSO!

Smoked Shrimp had a seafood rub that I bought and man was that good too.  Little butter in the bottom of the pan to moisten.

ABT's - 220F for 2 hours. Used Cherry wood and Hickory (1/2 and 1/2)

Shrimp - 220F for a little under 40 minutes. PERFECTO!!!  You can tell when they turn pink they are done. Do not overcook or they will be rubbery.  These were so tender it almost made me cry
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Stuffed and ready for the bacon topper :o)

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Smoke baby smoke!!!

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Come to Papa

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Jalapenos are soft.....bacon is crisp.

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Get your own....this plate is MINE!!!

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Now that's some great looking shrimp and the ABT's should be to die for. Great Job.
 
Looks great!  I haven't mastered smoked shrimp yet!  Good job!
Nothing to it :o)   I guess the biggest issue is the short cooking time and getting the smoke flavor into the shrimp.  Didn't seems to be a problem though.  Smoke was perfect but you could still taste the sweet briney flavor of the shrimp when you bit in. 
 
I was looking for new ideas for this weekends smoke and it look like I found some. That is some FINE looking food right there!! Good job!!

If I get over this cold there will be smoke coming out of me as well as the smoker! 
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