The Shrimp all dressed up and ready to go
ABT's stuffed with Chorizo, Onion, Garlic and Cream Cheese. DELICIOSO!
Smoked Shrimp had a seafood rub that I bought and man was that good too. Little butter in the bottom of the pan to moisten.
ABT's - 220F for 2 hours. Used Cherry wood and Hickory (1/2 and 1/2)
Shrimp - 220F for a little under 40 minutes. PERFECTO!!! You can tell when they turn pink they are done. Do not overcook or they will be rubbery. These were so tender it almost made me cry
Stuffed and ready for the bacon topper :o)
Smoke baby smoke!!!
Come to Papa
Jalapenos are soft.....bacon is crisp.
Get your own....this plate is MINE!!!