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Hello, From West Central Indiana (WTH)

post #1 of 8
Thread Starter 

I am a beginner at smoking meat,have cooked soups in a cast iron pot over the open fire before, Started smoking meat in a Brinkman Pro Series grill, It was all indirect heat, Recently I purchesed a masterbuilt propane smoker, So far i'v smoked a Brisket and last weekend I wrapped a squirrel in bacon and smoked it, hell I just thru the rest of the bacon in there awesome(is that what there talkin bout (fatties), like I said I,m learning. This forum is great. I had trouble with the wood chip pane on that masterbuilt propane smoker. Found out from this forum to us an 8" cast iron skillet can't find a lid for it so i bought a 8" stove pipe cap made it to fit drilled some hole in it. And I got smoke baby. I aint quite got it all figured out but some day I'll be my own little pro. Thanks for listening.

post #2 of 8
Welcome!! Down around Toad Hop you might find a stray pig to throw on the smoker along with your squirrel :)
post #3 of 8

Welcome aboard!

 

This link will help you with fatties:

 

http://www.smokingmeatforums.com/f/175/fatties

 

I am sure someone with knowledge of your smoker will be along soon.

 

Good luck and good smoking.

post #4 of 8

welcome1.gif

post #5 of 8
Thread Starter 

Hell ya,  maybe a baby pig at that.

 

post #6 of 8

00.00 AA WELCOME TO SMF FLAMES.jpg

post #7 of 8

 

welcome1.gif   Glad to have you with us!

post #8 of 8

smf.gif 

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