How well do store bought mojo marinades work on pork butts? I've got a bottle I was going to use for chicken but I'm thinking a pork butt now. Maybe marinate over night, give it a rub a few hours before smoking then smoke at 200 for about 6 hours, then throw it in the oven until compeletion.
Does alot of the flavor make it into the meat? Usually pork is like like a sponge It soaks up flavors really well.