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Summer sausage in New elect. UDS (Water Pressure tank.)

post #1 of 5
Thread Starter 

Could not wait as i needed my meat fix.

The smoker is not done but it does work great and the meat dont know its not done.

icon_mrgreen.gif

1st time sasuage cook in UDS 032.jpg

Yea i know. Paint the darn thing.

5 hrs and viola

I am realy happy with this unit.

 

1st time sasuage cook in UDS 034.jpg

I let hang for 2 hrs and then stuck in fridge.

Next day.

1st time sasuage cook in UDS 036.jpg

 

Man it tast great.  The shakes are gone.

 

Happy smoken

Karl

post #2 of 5

HAAHAHAHAH, like you said the meat doesn't know it's not done!  Looks like a great job, any info on what kind of sausage you made?

post #3 of 5

Paint doesn't make it work better. The meat fix comes first. I see you got your pics to load. The SS looks great.

post #4 of 5
Thread Starter 
Quote:
Originally Posted by BlueBombersfan View Post

HAAHAHAHAH, like you said the meat doesn't know it's not done!  Looks like a great job, any info on what kind of sausage you made?



It is a hi-mtn ss mix.

These mixes are kinda bland by my taste so i always follow there direction for the mix and the cure but then i added 4 pcs of habenaro pepper(They were cut in half when i dried them) and a bulb of garlic and a cup of dried onions and tbl spoon of black pepper.

I think it turns out great.

The Habenaro realy gives it an attitude.

Karl

 

 

 

post #5 of 5

Looks-Great.gif

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