Busy day today....
20# Italian Sausage
25# Sage Breakfast Sausage
10# Cheddar Brats
10# Pepper Jack Brats
I shop SAMS Club early in the morning, and can usually find meat that's been marked down. I found (2) packages of pork butts that were marked down to $1.49/lb.and figured they would be great for sausage. I also save my pork trim from ribs and previous pulled pork, and added it to the mix today.
Italian Sausage Seasoning came from Beer-B-Q and had good flavor. I'm a "Freak" for Fennel and Caraway, so I added extra to the mix. Other than this, the seasonings was very good
The Sage Breakfast Sausage is a recipe I've made before. It's got great flavor and the Sage is not overpowering.
The seasoning for the Brats came from Beer-B-Q and was FANTASTIC!!! I added some Hi Temp Cheddar and High Temp Pepper Jack to the meat. We grills some at noon for lunch, and they were AWESOME!!!
Long day and glad it's all over!
THANKS For Lookin'!!
Pork Shoulders From SAMS Club
My Boys Helping Grind 50# of Pork Shoulders and Pork Trim
I used an Italian Sausage Seasoning from Beer-B-Q and added a little
Roasted Caraway and Fennel Seeds. I've never roasted the Caraway and Fennel Seeds Before, but What a Difference Roasting Them Makes!
Seasonings and Extra Roasted Caraway & Fennel Seeds Added
20# of Italian Sausage Stuffed in 1# Bags Ready for the Freezer
Sage Sausage Mixed and Ready to Stuff in 1# Bags
Sage Sausage Stuffed in 1# Bags & Ready for the Freezer
10# Cheddar Brats and 10# Pepper Jack Brats
Brats Vac Packed and Ready for the Freezer