Hello all! Today is lazy day. Bottle of Blue Moon is next to me in my backyard as I type on my laptop. ;-)
Picked up a Master Forge dual door smoker yesterday at Lowe's.
I seasoned it for about 2 hours yesterday with hickory. Smoker went as high as 350 degrees. I also tested the thermometer and it's off by about 20 degrees. I did not open up the thermometer to adjust it.
Today I am trying my first smoke. I seasoned a 4lb. pork butt at put it in. I have hickory in the box and filled the water pan to about an inch from the top. It's been over an hour at high and it is still at 110 degrees.
I bought some ribs to try (both ends) and some chicken drumsticks.
I used a homemade rub with brown sugar, salt, pepper and garlic. I applied the rub with the mustard technique.
Any thoughts or comments
Thanks in advance,