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Trio of cheese

post #1 of 7
Thread Starter 

Swiss, extra sharp cheddar, and swiss. AMNS in my MES - 4 hours temp held great in the 70's with 2 ice packs.IMG_0053.JPGIMG_0056.JPGIMG_0058.JPGIMG_0065.JPG

post #2 of 7

Great looking cheese...now the wait...

post #3 of 7

That cheese looks really good!I have yet to try that,soon though.I made some of your pickled eggs last night,they look like there going to be killer!Thanks for the recipe again.   Josh

post #4 of 7

Looks great homebrew!

post #5 of 7

The cheese looks great. Not sure I would use the cold packs over ice but that is just me. I don t like plastic in my smoker for anything

post #6 of 7

Great Color on the cheese

Waiting is the hard part




No Creosote! A-Maze-N Smokers

post #7 of 7

Looks great!! 

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