I decided to step into the unknown and tried curing some pork butts with Tender quick, First shot is the butterflied pork butt:
After 10 days of hanging out in the fridge, getting flipped and messaged by myself with loving care each day, they were ready to fry test.
Its been a fun experiment, and it has the entire family intrigued by the results, i just want to make sure that the color looks alright on them, before i get the entire family sick....
These three got some additional seasoning, from top to bottom: Habenaro Salt, Fiery pepper blend, and Snake bite, the last sad piece got none.
If anything at all looks off with the color, please let me know, i've got them cold smoking with Maple dust for the next 6+ hours, i'll post the finished pictures when they're done.