I bought a pork Loin from Sams a month ago and going to smoke it later this week. I am only going to smoke half of it and keep the other half in the freezer. So the part I am going to smoke is probably about 4lbs. I have never smoked a Pork Loin before so figured I make a post as to how you make one? I am going to use Kingsford Hickory Charchol and about 2 Hickory logs to start out with. About how long does it take to smoke and what should the eternal temp be when finished? Also what is a good recipe to use for the Pork Loin?
Thank You for your help