I have been wanting to try a fatty since the first time I saw one so I thought no better time to start than Colorado State's home opener. Go Rams! I went with cheap bacon as suggested in many posts here, and used a package of skinned beer brats and cut up some marble cheddar for my fatty. I used Arthur Bryant's rib rub on the brats inside and then again as the rub on the bacon. I messed up on weaving my bacon. I only weaved it one direction, so it does not have that beautiful cross section like everyone else. I put it on the smoker around 3 a.m. It is 7 and going to glaze it with some BBQ sauce. Here is a q-view. Will add more on my ribs and fatty later.