Have some time on my hands this weekend so I thought I'd catch up on some sausage makin. Tonight it's snack sticks. First 5lbs of regular and then 5lbs of spicy. Tomorrow it'll be Brats and maybe some Itailian. Here's the regular ready to mix up.
All mixed up and ready to stuff.
All stuffed up.
The spicy laid out with it's ingredeints.
All mixed up and ready to go into casings.
packed in the stuffer.
Stuffed and ready to go in the fridge overnight to cure, along with the regular.
Tomorrows project..... Fresh Brats and Itailian.
To be continued..............
Thanks for lookin...Bruce