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Irene cancelled my Bday que...Bday Que Redux

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hyyal

hyyal

Smoke Blower
Original poster
Apr 25, 2011
77
11
Winterville, NC
Hi all! 

The hurricane a couple of weeks ago cancelled my annual birthday cookout. So, we rescheduled for this weekend. MUCH better weather!!

We're doing a beef brisket, Babyback Ribs, Pork Butt, Sausage and some grilled veggies!

Cookin' starts tomorrow, but I thought I'd give you a preview of the meat....rubbed, in the fridge & ready to go!

Brisket -

b628321c_DSC00082.jpg


Pork Butt (cut in 1/2 for more bark surface)-

3d007247_DSC00085.jpg


Ribs -

577f0f16_9911.jpg


Home made sauce for the ribs-

b9a9e4af_DSC00086.jpg


Wow! The flash really lightened up the pic. Almost looks like tomato soup!

Get hungry----more pics to follow as heat & smoke work magic!
 
After 3 hours in the smoke.

e9a85a55_DSC00088.jpg


Brisket

a8ede0cf_DSC00089.jpg


Butt(s)

Pork was foiled at 165*. Added a mixture of Maker's Mark and home made pepper vinegar to the foil. Ribs are on.  Smoking with a combination of apple and hickory.  I have some fresh pecan wood and apple wood aging. The hurricane has made prime smoking wood plentiful!
 
Camera battery died. :-(

I got pics of the ribs & butt after it was pulled. no pics of the brisket. There was leftovers, so maybe I'll get a pic or 2 later.  Here's the ribs & butt_

4480926b_DSC00090.jpg


594d123d_DSC00094.jpg
 
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