Originally Posted by Ejbreeze
Thanks for looking guys. Bear are you allergic to shellfish? JC and Venture get a good chorizo and don't forget to remove the outer skin on the chorizo. When the chorizo melts into the butter you get a great sauce that really isn't to spicy, just very flavorful.
I don't know---I'm chicken to try:
I have loved Clams & Oysters all of my life, but never tried Mussels.
Then my Son had Mussels at a picnic in NJ.
That night, he got violently sick.
We though maybe they had been spoiled.
A few months later he ordered them in a restaurant.
That night he got violently sick & thought he was going to die.
Him being my son, and my health being what it is, I'm afraid to try them.
I figure if I am as allergic as he is, it would probably kill me.
Not worth the chance.
PS: I still eat and enjoy Clams & Oysters.