First Hello! This is my first post and am excited about learning more about smoking.
These Fatties are driving me crazy, I can't wait to try one. I have a couple of questions though:
How much sausage do i need? (like to fill a gallon sized baggie at the correct thickness)
Do you use the water pan in your smoker? (I'm not planning on doing a bacon wrap so crispy isn't important)
Thanks in advance for any help!