All rubbed and ready for the smoker.
And one chopped onion
Smoker temp 275F
More pics to come
I am here: http://maps.google.com/maps?ll=44.751420,-75.130635
Smoke-N-Dave. Tapatalk iPhone
sorry no pics the tapatalk app would not let me in.. kept saying sorry error..
The high temp turned out great... i think i will be doing this again at 275F the juice off the meat mad for some great gravy..
again sorry about the pics....
I took the meat to 195 it took a little over 5 hours.. The meat was tender and not dry but keep in mind i did the hole smoke with the meat in a pan with beef stock not sure how it would turn out just put on the great.. That will be my next test... again i am sorry about the pics not sure way my tapatalk is not working right....