I soaked it in a peach and bourbon brine overnight. fired up the smoker.
using Jack Daniels wood chips(oak) for the smoke maybe 1 to 2 hrs. plan on sticking a can up it's butt and basting it with a bourbon/honey glaze I am making now. plan on smoking some peaches as well.
I tweaked a recipe i found so I hope it comes out ok. I have had plenty of bourbon and peach plates served to me so I know it works, just if it works with smoking :)
I was planning on a stuffed chicken breast but the wife came home with a whole chicken. 4.5lbs. I will take the pics and hope it's comes out ok. chicken goes on in a few minutes with a dry rub