Well my son surprised me a bought me a New MES40 just the other day. He asked for a Brisket for the Maiden Meat. How could I refuse after he did that for me??? So I got it on this morning at 3:30 and its been going since. I have loaded up the chip barrel three times now, My question is how many times can you load the barrel BEFORE you have to open it up and empty the chip tray??
Also,, I loaded the water pan up with water when I loaded the meat. The inside is sweating so much I have puddles around the smoker. Is this much sweating normal?? I will try and get some pics from here on out...
Also,, I loaded the water pan up with water when I loaded the meat. The inside is sweating so much I have puddles around the smoker. Is this much sweating normal?? I will try and get some pics from here on out...