I am going to give my first try at smoking some wings tonight on the grill and need some advice. I have the wings seasoned and covered in the fridge since last night. My plan is to smoke them at about 250 for 1-1/2 hrs then raise the temp in the smoker to 325 for 1/2 hr. Will this rise in temp for the last 1/2 hr help to crisp the skin ?? I also read that putting a little olive oil on the wing before going in the smoker will help to get the skins crispy, has anybody heard of this? Any advice would be appreciated.