Bacon Weave
Pounded out some sirloin as the first layer
Chorizo as the third layer
Pepper Jack Cheese
Onion, Red Bell Pepper, Hatch Chilies
Rolled Up
Smoked at 225 for 3 hours
turned out great!!! Thanks to all the tips and suggestions on this site.
Pounded out some sirloin as the first layer
Chorizo as the third layer
Pepper Jack Cheese
Onion, Red Bell Pepper, Hatch Chilies
Rolled Up
Smoked at 225 for 3 hours
turned out great!!! Thanks to all the tips and suggestions on this site.