Today was the day to play, had a ham in one smoker with a basic orange/teriaki glaze. sorry no pics. while dealing with all the rest it was rested and carved before i knew it. here is the cheese... ran into a great xxx sharp white cheddar from Yancy's out of New York at Costco and this is what started the ball rolling, then a good friend dropped of some extra sharp Tillamook cheddar and said while your at it. ran into some reserve white cheddar from Ireland (Costco) and Dublinger from Ireland (Costco) both way to good as is...we will know in two weeks! with the extra room threw in pecans and then thought i would try something. this will be really good or will be really wrong ! , Sea salt with roasted garlic, ran thru the processor to be sized to go in a salt grinder, you never know till you try. will update as i find out, might have a pile that sticks together due to the little moisture in the garlic and moisture here in SW washington, could go either way.
Hope all had a Great and Safe weekend with Family and Friends.
Tossed in some Q view for comments.