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Supper Time

post #1 of 10
Thread Starter 

Had to try out the Kielbassa, so I opened a jar of kraut and squeezed the juice into a sauce pan. Cut up a few red taters and tossed 'em into the kraut juice w/ a little S&P to simmer for a few minutes. Cut up one of the 'bassa rings and tossed that in. Simmered a few more minutes. Dumped the kraut in and spooned a few Bisquick dumplin's on top. Let that simmer for 10 min., covered and steamed the dumplin's for a few more min.

 

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Served with some green onions, radishes, mini dills and pickled asparagus spears on the side.

 

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The Kielbasa turned out better than I thought. Taste was really good, just a tad bit grainy. The long stall time didn't hurt them too much.

post #2 of 10

Lookin good!

post #3 of 10

Sausage looks great!

 

Good luck and good smoking.

post #4 of 10

Looks-Great.gif

post #5 of 10

Thats the type meal that I could drink a Beer with...looks good...

post #6 of 10

OH man that is my kind of meal for sure. You can't go wrong with kraut and sausage and dumplings to boot. Oh man!!!!!!!!!!!!!!!!!!!!!!!!

post #7 of 10

Oh and potatoes as well. Oh man you are killing me!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

post #8 of 10

MMMMMMMMMMM!!!!!!!!!!!

 

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post #9 of 10

Seeing those plate photos, I can hear my mother lamenting, "WHERE are the GREEN vegetables?!!"

 

Hey, the sauerkraut was green cabbage at one time. Doesnt that count? biggrin.gif

 

post #10 of 10

There's some green onions, radishes, mini dills and pickled asparagus spears on the side. Your Mom ould be OK with that.

 

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