Had to try out the Kielbassa, so I opened a jar of kraut and squeezed the juice into a sauce pan. Cut up a few red taters and tossed 'em into the kraut juice w/ a little S&P to simmer for a few minutes. Cut up one of the 'bassa rings and tossed that in. Simmered a few more minutes. Dumped the kraut in and spooned a few Bisquick dumplin's on top. Let that simmer for 10 min., covered and steamed the dumplin's for a few more min.
Served with some green onions, radishes, mini dills and pickled asparagus spears on the side.
The Kielbasa turned out better than I thought. Taste was really good, just a tad bit grainy. The long stall time didn't hurt them too much.
Served with some green onions, radishes, mini dills and pickled asparagus spears on the side.
The Kielbasa turned out better than I thought. Taste was really good, just a tad bit grainy. The long stall time didn't hurt them too much.