2nd Brisket with some Q-view

reloadmike78

Smoke Blower

Original poster

Aug 18, 2011

88

18

Morrill, Nebraska

• Sep 5, 2011

• #1

Smoked a flat yesterday and it came out pretty good.  My best so far.  It hung up at 150ish and I just kept trucking.  Wrapped at 170, off at 200 and then wrapped in an army wool blanket in the cooler for 1.5 hrs.  Not quite as juicy as I'd like, but man was it tender!

Not great pics, but better than nothing!!

First is after 2.5 hrs, then 5 hrs.  Cut up...the spread, some ABT's and some good Pico!!

Had some homemade jalapeno bbq sauce as well!

 

jjwdiver

Smoking Fanatic

Feb 5, 2010

911

16

St. John, U.S. Virgin Islands

• Sep 5, 2011

• #2

It all looks good from here!!!!

John

 

hyyal

Smoke Blower

Apr 25, 2011

77

11

Winterville, NC

• Sep 5, 2011

• #3

Nice!  Looks good! Is that homemade pico???  Recipe please.

 

reloadmike78

Smoke Blower

Original poster

Thread starter

Aug 18, 2011

88

18

Morrill, Nebraska

• Sep 5, 2011

• #4

It was homemade, but the neighbor brought that one over so I can't help you out bud!  Sorry, it was really good if that makes you feel better!

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Sep 5, 2011

• #5

Nice looking meal!

Good luck and good smoking.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

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★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Sep 6, 2011

• #6

Everything looks delicious!

Great job!