First run with AMNPS and cheese

doug r

Newbie

Original poster

Aug 18, 2011

12

10

Clarion, Iowa

• Sep 5, 2011

• #1

Got my AMNPS about a week ago and haven't had a chance to use it yet, so decided on a nice cool Iowa morning it was time to try some cheese. Got a block of Colby Jack, Medium Cheddar and Pepper Jack. Threw in some Moz string cheese just becuase there was some in the fridge (might as weel try it too...).

Into the MES for about three hours for this run. AMNPS is loaded up with Cherry and is producing a nice TBS.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

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N.E. Louisiana

• Sep 5, 2011

• #2

I can see that TBS...Looks like you have a good start. I like those cheese`s . They are just everyday guy type cheese`s...

 

jjwdiver

Smoking Fanatic

Feb 5, 2010

911

16

St. John, U.S. Virgin Islands

• Sep 5, 2011

• #3

great minds think alike - using my AMNPS with Maple for my cheeses today.  Enjoy!!!  You are going to love how much smoke gets into the cheese with this device.

 

scarbelly

Gone but not forgotten. RIP

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Jul 26, 2009

14,315

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• Sep 5, 2011

• #4

Looking good. Now comes the hard part. The wait

 

venture

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Aug 1, 2008

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Central California

• Sep 5, 2011

• #5

Now for the finish?

Good luck and good smoking.

 

tjohnson

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Dec 29, 2009

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Savage, MN

• Sep 5, 2011

• #6

On A Roll, My Friend!!

Todd

 

doug r

Newbie

Original poster

Thread starter

Aug 18, 2011

12

10

Clarion, Iowa

• Sep 5, 2011

• #7

And the end result....

Out of the smoker, looking good.

Vaccum packed and into the fridge for the impossibly long 2 week wait...

Looking forward to these. If they're as good as everyone says, I should probably be doing another batch next week, and the week after and....

 

roller

Smoking Guru

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Mar 10, 2010

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N.E. Louisiana

• Sep 5, 2011

• #8

It looks great...

 

teeznuts

Master of the Pit

Jun 18, 2011

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Central Cali

• Sep 5, 2011

• #9

Looks good! I have 6 days left to hit my 2 week wait mark then I'm killin some smoked cheese. The wait sucks!

 

oregon smoker

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Mar 16, 2007

808

50

Back to Oregon and Next to the Smokers

• Sep 5, 2011

• #10

looks great! got some cherrry drying as we speak. been using mostly apple, pecan and hicory for my cheese at this point but you all playing with cherry has my interest peaked, should be ready in the next few months.

tom

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Sep 6, 2011

• #11

Great looking cheese, nice color!