Labor Day smokeout!

uncle_lar

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Feb 4, 2009

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14

Hennepin, Illinois

• Sep 5, 2011

• #1

just getting started with my Labor day smoke, well not really, I prepped last night

but anyway, got the smoker loaded at 07:30 central time

first round are baby backs and country ribs.

rubbed them last night and gave them another coat this morning

in a few hours I will also be doing some yard bird qtrs that  I brined over night in slaughterhouse brine

also some wicked beans and sweet corn.

will have to employ the Weber Genesis also today as the GOSM just isn't  big enough

more to come , stay tuned

baby backs

more baby backs and country ribs

more country ribs

in the smoker @ 07:30 with the TBS rolling

stay tuned

 

jjwdiver

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Feb 5, 2010

911

16

St. John, U.S. Virgin Islands

• Sep 5, 2011

• #2

Looks like the perfect start to a great day Lar!

John

 

jc1947

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Jun 8, 2011

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Northern Indiana

• Sep 5, 2011

• #3

Can't wait to see the Q when finished.

 

realtorterry

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Bullhead City, AZ

• Sep 5, 2011

• #4

looks like you could be butter, cause your on a roll!!!

 

uncle_lar

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Feb 4, 2009

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Hennepin, Illinois

• Sep 5, 2011

• #5

Put the Chicken quarters in the GOSM  about an hour ago

country Ribs are brazing in the Alto-Shaam .

wicked beans are on the Weber and the sweetcorn is husked

oh, and pulled pork too! in the crockpot.

I brined these over night in slaughter house brine and coated with Jeffs Rub!

everything is done over  apple wood today!

Stay tuned

 

hyyal

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Apr 25, 2011

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Winterville, NC

• Sep 5, 2011

• #6

Can't wait to see more!

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Sep 5, 2011

• #7

Everything looks Great so far, Unc !!!!

I'll be with "hyyal".

Bear

 

uncle_lar

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Hennepin, Illinois

• Sep 5, 2011

• #8

I didnt do the best Q view of the final

for got the bear view

but here is the spread. everything turned out delicious

wicked beans in the foreground chix , then the ribs, corn and pulled pork in the crock pot

baby back in the front, country ribs in back

the baby backs were fantastic, as were the country

pulled pork.  I had this vacuum sealed in the freezer and it tasted just like fresh made

and fresh veggie compote from the garden with balsamic vinegar dressing.

great food and time with family

thanks for watching

 

exhaustedspark

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May 12, 2011

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Springdale Washington

• Sep 5, 2011

• #9

Great Spread

 

teeznuts

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Jun 18, 2011

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Central Cali

• Sep 5, 2011

• #10

Feast fit for a king!

 

Bearcarver

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Macungie, PA

• Sep 6, 2011

• #11

Everything looks Great, Unc!!!

Including the BearView !!!

Thanks,

Bear

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Sep 6, 2011

• #12

It doesn't get any better than that, Lar!

Great looking meal you put together!

 

realtorterry

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Bullhead City, AZ

• Sep 6, 2011

• #13

Now that's a barbque spread!!