just getting started with my Labor day smoke, well not really, I prepped last night
but anyway, got the smoker loaded at 07:30 central time
first round are baby backs and country ribs.
rubbed them last night and gave them another coat this morning
in a few hours I will also be doing some yard bird qtrs that I brined over night in slaughterhouse brine
also some wicked beans and sweet corn.
will have to employ the Weber Genesis also today as the GOSM just isn't big enough
more to come , stay tuned
more baby backs and country ribs
more country ribs
in the smoker @ 07:30 with the TBS rolling