just took these pics a few min ago. The butt has been on since about 10:30 last night its an 8 pounder internal temp at 180 right now 9.5 hrs later. I have put in 20lbs of kingsford and 2 quarter of split wood. I don't have a temp guage on the smoker yet as I got anxious to use it before being completely done, hense the turkey pan/water pan. So I have just been monitoring the internal temp. I hit 140 in a little ove 3 hrs, and been checking on it adding water/charcoal as needed every 2 hrs. The chicken has only been on about an hr now. Had to use it on labor day, with all the labor I have put into it, hope it pays off.