Hey all, got an ECB a few weeks ago. since then I have smoked wings and a few other small things but tried a brisket tonight for lunch on labor day...
Well fell asleep a little longer then I had wanted to. woke up at 4 and the smoker had cooled down to 170. Does anyone think there is a problem with that? IT of meat was about 140. Also I have most of the mods done to the smoker: hole is charcoal pan, legs on the pan and a working therm. thanks for any help and if I can figure out how to post pics I will share them later!!
Thanks a ton!