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Smoking some ribs for labor day and also for a friend to try who wants me to cater for him.

post #1 of 10
Thread Starter 

have to racks i cut into St.louis spares. Smoking for our family cookout and for a friend who wants me to cater his rehersal dinner for his wedding next yr so he can sample them. Heres the start5.jpg4.jpg3.jpg2.jpg1.jpg

post #2 of 10
Thread Starter 

Ill be using the 3-2-1 method with cherry wood and lump charcoal

post #3 of 10
Looks like a good start to me
post #4 of 10

Sounds good so far!

 

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post #5 of 10
Thread Starter 

1.jpg doing more of a 3.5-1.5-1 smoking on this lol this is after the 3.5 hrs theyve been foiled added some brown sugar cheery coal butter honey and hot sauce into foil to help steam them will post more when they come out of foil and btw its cold as hell here right now im standing by smoker to stay warm hahaha.

post #6 of 10
Quote:
Originally Posted by SmokinAl View Post

Sounds good so far!

 

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post #7 of 10
Thread Starter 

1.jpg foiled

 

 

2.jpg finished when I cut in to them I will show the final result!! i will also let you guys now what my friend says and if I get hired haha

post #8 of 10

Lookin good! He'll probably be so impressed that he moves the wedding date up.

post #9 of 10

 

looks great!  icon14.gif

post #10 of 10
Thread Starter 

Finished product theres only 2 pieces left from 2 whole racks. it went over really well.

1.jpg

 

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoking some ribs for labor day and also for a friend to try who wants me to cater for him.