so far my best recipe for seasoning is:
10lbs of good beef from the butcher. they sell 10lb bag for 27 bucks. I get about 16 burgers from it. i use a burger patty maker from Bass Pro Shops.
to that I add:
2tsp each of:
- garlic powered
- fresh ground peppercorns(mixed)
- sea salt
1tsp of Chipotle
while cooking I lightly coat with one of my two glaze sauces. Guiness based or red wine. and all my meat sauces include Worcestershire
I have switched cumin and Chipotle in and out but think the Chipotle is better. not looking for hot but just a meaty smoky bite. I wonder what other spices work well in this case?
I open to anything.