Been in mountains for 3 years now.
Left my old smoker in Dallas :( But as god is gracious. I just put my hands on an 13yr old Oklahoma Joes barrell smoker with 40 inch barrell and 20 inch firebox in excellent condition. Cleaned and About to season. Oh and for FREE!
I get Fruit wood from Pallisades Co famous for the fruit and wine in Colorado..
So set with an amplpe supply of Apple, Cherry, Peach and am about to crank up the smoker!
I am a Ribs and Butt man... but... any advice on Smoking duck or Goose would be greatly appreciated.
Glad I found you guys, I got her as fast as I could..
Oh and if anyone knows a good place to purchase a Smoker cover I would greatly appreciate as it will have 2 feet of snow upon it by October