I have a MES smoker, and the wife informed me we are having more folks at the house than anticipated. Anyway, I have a 7 lb Brisket, 7 lb Boston Pork Shoulder and a rack of Beef ribs. I wanted to get them all in together. I have been cooking brisket a lot, and am finding at 225, a 7 lb brisket is taking about 8 or so hours to 175-180. I take it out then, and wrap in foil and a towel for a bit - love the way it comes out. With that, I am figuring cooking the shoulder to 185ish, then wrapping in foil for a bit. I have no idea about the beef ribs - can I use the 3-2-1 method for those?
Any help on how I can pull this off would be appreciated!!