I lucked out a month ago and found a beef clod at the local grocery store, my inaugural smoke with the new smoker, I just didn't give myself enough time four what should have been a twelve hour smoke plus a two hour rest. Wife and guests got impatient on a sunday night so I only got to smoke for maybe seven hours plus a half hour rest.
So anyway, yesterday I did the mustard slather, applied a coffee based store bought dry-rub, wrapped in saran, and refrigerated for twelve hours. Woke up at four a.m. and started my smoke. I'm using kingsford coal on my char-griller trio with the sfb. IT is currently 110 and she is coming off at 135. Foil wrap then towel and going in a dry cooler four at least two hours. I wil slice it with an electric knife and serve on hamburger buns with horseradish or a carolina vinegar hot sauce I made the other day.
I think I read every article on the entire internet about smoking lean beef, which is how I found this forum. Anybody else smoking on this holiday weekend?