Pizza-Bellas with Q-View(thanks Meateater)

teeznuts

Master of the Pit

Original poster

Jun 18, 2011

1,065

21

Central Cali

• Sep 4, 2011

• #1

This was inspired by Meateaters recent Pizza Maters smoke. I decided to switch it up with portabellas. Cleaned out 3 and added a layer of pizza sauce. Started with pepperoni and salami. Added a layer of mozzarella then more pepperoni and salami followed by more mozzarella and a sprinkle of parmesan. Almost forgot to add the Italian sausage I had just scrambled.

Smoked these at 225 for an hour along with a spaghetti fatty that will be posted in a seperate thread. Seved along side the spaghetti fatty sandwich and it was delish!

 Thanks for looking.

 

masterofmymeat

Smoking Fanatic

SMF Premier Member

May 30, 2011

393

20

Athens, Georgia

• Sep 4, 2011

• #2

Those look mighty tasty Teez. You can do almost anything with a

portabello cause' they soak up the smoke like a sponge. Nice!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Sep 4, 2011

• #3

Those guys look awesome!

I have to try that!

 

terry colwell

Smoking Fanatic

Jun 2, 2011

446

24

Dexter Mo.

• Sep 4, 2011

• #4

Them looked awesome...

 

• 

Reactions: wowgame

teeznuts

Master of the Pit

Original poster

Thread starter

Jun 18, 2011

1,065

21

Central Cali

• Sep 4, 2011

• #5

Thanks guys!
 

MasterOfMyMeat said:

Those look mighty tasty Teez. You can do almost anything with a

portabello cause' they soak up the smoke like a sponge. Nice!

Click to expand...

You are so right about it being a smoke sponge. Today they were even smokier then last night.

 

tyotrain

Master of the Pit

Mar 31, 2010

2,407

19

Upstate new york

• Sep 4, 2011

• #6

Man O Man that looks great.. Nice job..

 

billyj571

Smoking Fanatic

Aug 23, 2011

551

15

Marysville WA

• Oct 3, 2011

• #7

Nice jon can't go wrong with shroms