I threw my first Tri-Tip in the MES 30 smoker. Salt, pepper and a little onion powder. Filled the A-Maze-N-Smoker with two rows of Cherry and Hickory mixed. Power went out after an hour and a half. No worries, fire up the generator! Hit 140 after two hours at 225. Perfect beef! Sliced thin for sandwiches. Served with Au Ju and sides. Tri-Tip is easy and tasty.
Hope everyone is enjoying the smoke this long weekend. Next up....a rack of ribs.