Ok, I know you're thinking I'm a little crazy & my GF agrees...butttt, I'm always looking for something obscure/wierd to smoke. Ran across this while shopping for some Labor Day steaks & just had to have it. Gave it a rub, fired up the gasser to 260 and proudly slid it in the chamber...I was thinking 'let the good apple smoke roll'. Eight hours later and an IT of 195 I pulled it. GF says....'THAT'S NOT FOR DINNER, IS IT??' Ok, not a lot of meat but what there was had a very pronounced pork flavor and was pretty tender. The fat under the skin melted into that meat and made it very rich tasting. Picked some choice morsels off last night and brought the rest into work today. Let it come to room temp and the boss, me and the kid from Guam nailed the rest. A fun time was had at the weirdness of it all....lot of grins for $3.63 and if the crew didn't already think I was one strange cook this confirmed it. Don't know why the pics loaded so small??
going in--sorry for the sun flare
it be done
skin cut away off top
hear ya go Bear