- 169 Posts. Joined 7/2011
- Location: Clearwater, FL
- Points: 10
- Select All Posts By This User
Grilled about 1.5 # of Italian links tonight with peppers and onions. Good stone ground mustard and we were good to go. No pics since it was ALL DAY at the HOME SHOW and I was beat!! But, never let anyone say making your own sausage isn't worth the effort!
I've tried three times to post the pics so I GIVE UP!