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First Fatty with Ground Pork...Need Suggestions!

post #1 of 2
Thread Starter 

Hey Everyone,

 

My wife and I want to try and smoke our first fatty today and would love some suggestions for recipes...

 

Here's what we were thinking....

 

Italian Sausage

Chopped Spinach

Mozzarella

Roasted Peppers

All wrapped in bacon.....

 

Anyone done one like this or one similar?

I've read that the internal temp should be around 160?  Is that right? 

 

And depending on the size of the fatty that should take about 2 1/2 to 3 hours (give or take...)?

Thanks everyone!

post #2 of 2

I replied on tour other thread.

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