Just took advantage of a $40 0ff coupon at Sam's this morning and bought a MES 40. It is seasoning / breaking in now!
Have some previous experince smoking on a crappy Brinkman.
I plan on getting the amazn thingy, need to look at exactly what to get.
Any suggestions on a first easy smoke I could do today? I have some boneless skinless chicken breast marinating in Balsamic Vinegrette I was maybe gonna try ... but I understand they can be hard to keep moist.
looking forward to tips and learning lots from you guys!